Bruschetta meze topping
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 10.9 g | 16% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 5.1 g | 6% |
| Fibre | 3.3 g | — |
| Protein | 1.8 g | 4% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roasted Red Peppers (15%), Green Olives (13%), Kalamata Olives (12%), Onions, Water, Roasted Aubergines, Courgettes, Tomato Paste, Tomatoes (4%), Sunflower Oil, Sun Dried Tomatoes, Parsley, Aubergines, Extra Virgin Olive Oil, Red Wine Vinegar, Sea Salt, Concentrated Grape Juice, Basil, Oregano, Corn Starch, Sugar, Antioxidant (Ascorbic Acid)
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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