United Kingdom
Data
Creamy mozzarella cheese, Dewlay
i Photo: Open Food Facts contributors · CC BY-SA
Grated Mozzarella · United Kingdom

Creamy mozzarella cheese

by Dewlay · 200g
United KingdomFrance
NUTRI-SCOREABCEDNOVA3
307 kcalper 100 g · 15% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)5029106001747
GS1 prefix502 · GS1 UK
AdditivesNone found in the ingredients
AllergensMilk
5029106001747

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy307 kcal15%
Fat22.1 g32%
of which saturates14.5 g73%
Carbohydrate5.3 g2%
of which sugars1.6 g2%
Protein21.7 g43%
Salt1.7 g28%

Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mozzarella cheese (cows' milk), anti-caking agent (potato starch).

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.77kg CO₂e per kg

Reference value for the category “Mozzarella”: 4.77 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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