Double Chocolate Muffin
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 432 kcal | 22% |
| Fat | 22.4 g | 32% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 52.2 g | 20% |
| of which sugars | 26.9 g | 30% |
| Fibre | 1.7 g | — |
| Protein | 4.5 g | 9% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, sugar, vegetable oils (rape, palm), water, plain chocolate: 6% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, flavouring: natural vanilla), humectant (glycerol), milk chocolate: 4% (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin, flavouring: natural vanilla), whole egg powder, modified starches (maize, waxy maize), fat reduced cocoa powder: 2.0%, dextrose, raising agents (E450, E501), salt, emulsifier (E475), preservative (E202), citric acid, stabiliser (E415), flavouring.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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