
Red Pepper, Feta & Spinach Bakes
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 290 kcal | 14% |
| Fat | 19.0 g | 27% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.7 g | — |
| Protein | 5.9 g | 12% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Red Peppers (9%), Spinach (8%), Feta Cheese Crumb (5%) (MILK), Soft Cheese (MILK), Cheese Sauce (Modified Starch, Cream Powder (MILK) (Cream (MILK), Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (Diphosphates)), Dried Glucose Syrup, Skimmed MILK Powder, Salt, Yeast Extract, Whole MILK Powder, Cheese Powder (MILK), Thickener (Hydroxypropyl Methyl Cellulose), Flavouring, Spice Extract), Mozzarella Cheese (MILK), Cheese and Tomato Flavour Crumb Topping (Breadcrumbs (WHEAT), Rapeseed Oil, Tomato Powder, Herbs (Oregano, Basil, Sage), Flavouring, Paprika Extract, Onion Powder, Garlic Powder), Rapeseed Oil, Modified Starch, Slow Roast Tomatoes, Salt, WHEAT Gluten, Glucose Syrup, Tomato Concentrate, Herbs & Spices, Stabiliser (Guar Gum. Carboxy Methyl Cellulose, Carrageenan, Cellulose), Olive Oil, Tomato Paste, MILK Protein, Oregano, Emulsifier (Mono and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Sugar, Garlic, Skimmed MILK Powder, Acidity Regulator (Sodium Phosphates), Colour (Carotenes).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160cPaprika extractColour
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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