creamy tomato pasta bake
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 13.6 g | 19% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 5.1 g | 6% |
| Fibre | 1.0 g | — |
| Protein | 1.8 g | 4% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, concentrated tomato purée (15%), rapeseed oil, double cream (milk) (5%), tomatoes (5%), modified maize starch, sugar, cheddar cheese (milk) (2%), onions, basil, lemon juice from concentrate, salt, acidity regulator (citric acid), stabiliser (guar gum), dried egg yolk, garlic powder, oregano, parsley.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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