vegan red Leicester
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 357 kcal | 18% |
| Fat | 9.3 g | 13% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 83.9 g | 32% |
| of which sugars | 71.9 g | 80% |
| Fibre | 0.00 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, glucose-fructose syrup, dried whole milk, cocoa butter, glucose syrup, sweetened condensed skimmed milk, vegetable fats (palm, shea/llipe/mango kernel/kokum gurgi/sal), cocoa mass, lactose and proteins from whey (from milk ), whey powder (from milk ), emulsifier (sunflower lecithin), butterfat (from milk ), salt, natural flavouring, allergy advice: for allergens see ingredients in bold may contain peanuts and tree nuts
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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