we Love Cake GLUTEN & WHEAT FREE MILK FREE TM JOY
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 332 kcal | 17% |
| Fat | 21.0 g | 30% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 28.2 g | 11% |
| of which sugars | 23.5 g | 26% |
| Fibre | 1.9 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 6 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Egg, Sugar, Rapeseed Oil, Chocolate Chips (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins), Flavouring), Rice Flour, Glucose Syrup, Tapioca Starch, Fat Reduced Cocoa Powder, Water, Raising Agents (Calcium Phosphates, Sodium Bicarbonate), Preservatives (Calcium Propionate, Potassium Sorbate), Emulsifier (Mono-and Diglycerides of Fatty Acids), Flavouring, Salt, Acidity Regulator (Acetic Acid), Thickener (Xanthan Gum).
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.