United Kingdom
Data
we Love Cake GLUTEN & WHEAT FREE FREE TOTALLY TOFF
i Photo: Open Food Facts contributors · CC BY-SA

we Love Cake GLUTEN & WHEAT FREE FREE TOTALLY TOFF

United Kingdom
NOVA4
430 kcalper 100 g · 22% of the reference intake
37.4 gof sugars per 100 g
Barcode (EAN-13)5028931006408
GS1 prefix502 · GS1 UK
Additives9: E202, E260, E300…
AllergensNot given in the source
LabelsNo gluten
5028931006408

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy430 kcal22%
Fat20.7 g30%
of which saturates3.4 g17%
Carbohydrate56.2 g22%
of which sugars37.4 g42%
Fibre2.7 g—
Protein3.3 g7%
Salt0.33 g6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cake (Egg Rapeseed Oil, Brown Sugar, Rice Flour, Gluten-free Oat Flour, Glucose Syrup, Treacle, Date Paste, Tapioca Starch, Water, Flavouring, Acidity Regulators (Ascorbic Acid, Acetic Acid), Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Preservative (Potassium Sorbate), Stabiliser (Hydroxypropyl Methyl Cellulose), Palm Oil, Thickener (Xanthan Gum)), Frosting (29%) (Icing Sugar, Golden Syrup, Treacle, Palm Oil, Rapeseed Oil, Water, Flavouring, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids)), Crumble Topping (4%) (Brown Sugar, Gluten-free Oats, Rice Flour, Palm Oil, Rapeseed Oil, Water, Golden Syrup, Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Emulsifier (Mono - and Diglycerides of Fatty Acids)), Crystallised Ginger (1%) (Ginger, Sugar).

No gluten
  • E202Potassium sorbatePreservative
  • E260Acetic acidPreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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