Wok Pot Teriyaki
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 62.0 g | 24% |
| Fibre | 0.20 g | — |
| Protein | 2.4 g | 5% |
| Salt | 5.6 g | 93% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, SOY Sauce (31%) (Water, SOYBEANS, Salt, Spirit Vinegar), Modified Maize Starch, Mirin Style Seasoning (10%) (Glucose Syrup, Sugar, Water, Spirit Vinegar, Rice Vinegar, Black Treacle [Cane Molasses, Inverted Sugar Syrup], Acidity Regulator [Citric Acid]), Rice Vinegar, Gravy Browning (Colour [Ammonia Caramel], Water, Salt), Salt, Acidity Regulator (Lactic Acid) ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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