Punchy ginger rounds
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 458 kcal | 23% |
| Fat | 22.0 g | 31% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 56.9 g | 22% |
| of which sugars | 25.2 g | 28% |
| Fibre | 4.2 g | — |
| Protein | 5.7 g | 11% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEATflour (WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, OATS, Rapeseed Oil, Vegetable Fat (Sustainable Palm), Coconut, Crystallised Ginger (4%) (Ginger, Sugar), Golden Syrup, Raising Agent: Baking Powder (WHEATflour, Bicarbonate of Soda & Disodium Dihydrogen Diphosphate), SOYA Flour.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.