Roast Chicken & Bacon
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 290 kcal | 14% |
| Fat | 14.8 g | 21% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 24.7 g | 10% |
| of which sugars | 1.4 g | 2% |
| Fibre | 2.3 g | — |
| Protein | 13.2 g | 26% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Malted Barley Flour, Salt, Wheat Protein, Spirit Vinegar, Emulsifiers: Mono - and Diglycerides of Fatty Acids; Mono - and Diacetyltartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid, Wheat Flour), Chicken Breast (22%) (Chicken Breast, Starch, Salt), Black Pepper Mayonnaise (19%) (Mayonnaise (Rapeseed Oil, Water, Spirit Vinegar, Pasteurised Free Range Egg Yolk, Sugar, Thickener: Modified Starch, Salt, Acidity Regulator: Acetic Acid, Stabilisers: Xanthan Gum; Guar Gum, Flavourings, Colour: Beta-Carotene), Black Pepper), Streaky Bacon (9%) (Pork, Salt, Brown Sugar (Sugar, Cane Molasses), Preservative: Sodium Nitrate).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E251Sodium nitratePreservative
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sandwich made with loaf bread and various fillings”: 2.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.