Black Pepper Cashews
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 9 kcal | 0% |
| Fat | 46.0 g | 66% |
| of which saturates | 0.11 g | 1% |
| Carbohydrate | 21.6 g | 8% |
| of which sugars | 6.1 g | 7% |
| Fibre | 5.3 g | — |
| Protein | 16.0 g | 32% |
| Salt | 4.2 g | 71% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cashew (92%), Salt and Pepper Seasoning (Sea Salt, Black Pepper, Rice Flour, Dextrose, Onion Powder, Yeast Powder, Yeast Extract, Citric Acid), Sunflower Oil. Allergy Advice For allergens, see ingredients in bold. Packed in a factory that also handles cereals containing Gluten, other Nuts, Sulphites, Sesame, Milk, Soya, Mustard and Celery. Warning Small children can choke on nuts. Suitabl
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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