United Kingdom
Data
Gleefully Gluten Free Balboa, Pullins Bakery
i Photo: Open Food Facts contributors · CC BY-SA

Gleefully Gluten Free Balboa

by Pullins Bakery · 85g
United Kingdom
NUTRI-SCOREABCDENOVA4
478 kcalper 100 g · 24% of the reference intake
42.6 gof sugars per 100 g
Barcode (EAN-13)5028290085854
GS1 prefix502 · GS1 UK
Additives9: E127, E202, E220…
AllergensMilk, Soybeans, Sulphur dioxide and sulphites
LabelsNo gluten
5028290085854

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy478 kcal24%
Fat25.3 g36%
of which saturates15.2 g76%
Carbohydrate57.9 g22%
of which sugars42.6 g47%
Fibre0.00 g—
Protein3.3 g7%
Salt0.19 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chocolate (32%) (Sugar, Cocoa Mass, Cocoa Butter, MILK Powder, Emulsifier (SOYA Lecithin, Natural Vanilla Flavouring), Biscuit (21%) (Gluten Free Flour Blend (Brown Rice, Potato, Maize), Sugar, Palm Oil, Dried Rice Syrup, Raising Agent: Sodium Bicarbonate), Cherries (20%) (Cherries, Glucose-Fructose Syrup, Preservatives: E202, SULPHUR DIOXIDE, Acidity Regulator: Citric Acid, Colour: E127), Butter (MILK), Marshmallow (7%) (Glucose-Fructose Syrup, Sugar, Water, Gelatine, Maize Starch, Flavour), Invert Sugar Syrup, White Chocolate (3%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring)

Allergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesNo gluten
  • E127ErythrosineColour
  • E202Potassium sorbatePreservative
  • E220Sulphur dioxideAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E428Gelatine
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.32kg CO₂e per kg

Reference value for the category “Chocolate bar with dried fruits”: 5.32 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.