Chip shop curry sauce
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 329 kcal | 16% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 73.0 g | 28% |
| of which sugars | 22.8 g | 25% |
| Protein | 4.6 g | 9% |
| Salt | 6.1 g | 102% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fied maize starch, sugar, maltodextrin, salt, wheat flour tains: calcium, iron, niacin, thiamin), curry blend (ground turmeric, mustard seed, fenugreek seed, coriander seed, wheat flour (contains: calcium, iron, niacin, thiamin), salt, chilli powder, fennel seed, cumin seed, onion powder), curry blend (coriander termeric, fenugreek, ground pea, salt, mustard flour, chilli powder, ginger, fennel seeds, dill seeds, cumin, garlic powder), onion powder, tomato powder, flavour (hydrolyzed vegetable prof soya, maize, colour (e150d), salt, maltodextrin, flavour enhance 21)). flavour enhancer (e621).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Curry sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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