garlic and herb marinade
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 351 kcal | 18% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 81.0 g | 31% |
| of which sugars | 32.0 g | 36% |
| Protein | 3.6 g | 7% |
| Salt | 6.1 g | 102% |
Open Food Facts, ODbL, record updated 18 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
oks garlic & marina fooks maize starch, sugar, garic powder (12) salt, maltodextrin, onion powder, dried rubbed parsley (3), ground black pepper, dried minced onion, dried oregano (0.5%, ground tumeric, thickener (guar gum), anti caking agent (silicon diaxide), rapeseed oil, ground sage (0.25) dried cut thyme (0.25 %), dried cut rosemary (0.2%), paprika extract. ho use cooks chotce marina best reults add 60g of garlic & her de to 600g of your chosen raw mec (or 10% of the weight of your mea for allergens see ingredients in "bold" and uppercase may contain: wheat, milk, egg. soya, barley. celery, mustard, sulphites sprinkle the marinade over oultry to ensure an even c
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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