Vegan Ham And Cheese
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 225 kcal | 11% |
| Fat | 6.4 g | 9% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 33.1 g | 13% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.1 g | — |
| Protein | 7.4 g | 15% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 18 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
white bread, wheat flour, calcium carbonate, iron, niacin, thiamin, water, yeast, salt, spirit vinegar, wheat protein, emulsifiers, rapeseed oil, palm oil, palm fat, vegan ham, mycroprotein, water, smoke flavouring, gelling agents, agar, locust bean gum, potato protein, salt, pea fibre, preservative, vegan cheese, coconut oil, modified maize starch, olive extract, beta carotene, pectin, dijon mustard, pea protein, concentrated lemon juice
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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