Belgian Waffle with Butter
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 506 kcal | 25% |
| Fat | 26.7 g | 38% |
| of which saturates | 14.4 g | 72% |
| Carbohydrate | 58.9 g | 23% |
| of which sugars | 28.9 g | 32% |
| Fibre | 2.2 g | — |
| Protein | 6.6 g | 13% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
UK ONLY A1721201 ster Towers Business Park, Wilmslow nor St Pierre Groupe Limited, 20.2LK, UK art House, Plato Business Park, Damastown, ntact in EU: Matt Reilly Cakes Ltd. Unit 38 blin 15, ROL Pierre is a registered trademark of St Pierre supe Ltd. ww.STPIERREBAKERY.CO.UK Ο Әбоб FOAM of home Don't recycle Place waffle on a baking tray in the centre of a pre-heated oven to 200°C/180°C Fan, Gas Mark 6. HEATING INSTRUCTIONS: Remove all packaging. 5 027952 016373 OVEN: Preheat oven for 2-3 warming the waffle. CAUTION: Crunchy sugar pieces may be hot after power (1000 Watt) for approximately 30 seconds. minutes. MICROWAVE: Heat waffle on full INDIVIDUALLY WRAPPED SUGAR WAFFLE WITH BUTTER REDIEN Wheat Flour, Sugar, Palm Fat, Butter (6%) Minter, Egg, Invert Sugar, Yeast, Soya Flour Rapesed O, Cock nut Fat, Salt, Emulsifiers (Soya Mono - an Diglycerides of Fatty Acids), Flavouri Made using ter from the EU and UK. LLERGY VICE:
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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