
Mini Brioche Bun
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 338 kcal | 17% |
| Fat | 9.0 g | 13% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 11.0 g | 12% |
| Fibre | 2.5 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 4 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Egg, Sugar, Rapeseed Oil, Concentrated Butter (Milk), Yeast, Dried Skimmed Milk, wheat Gluten, Salt, Flavouring, Milk Proteins, Toasted Malted Rye Flour, Emulsifier (Mono - and Diglycerides of Fatty Acids), Deactivated Yeast, Colour (Beta-Carotene). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Also may contain Sesame Seeds. SUITABLE FOR VEGETARIANS. NUTRITION Typical Values 100g contains Energy Fat 9.0g
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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