srpierre
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 419 kcal | 21% |
| Fat | 23.0 g | 33% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 8.1 g | 9% |
| Fibre | 2.7 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.87 g | 14% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, palm fat, water, sugar, rapeseed oil, yeast, dextrose, salt, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric esters of mono - and diglycerides of fatty acids wheat gluten, pea protein, flavouring, deactivated yeast preservative (calcium propionate), rice flour, glucose syrup, thickener (cellulose gum), colour (beta carotene allergy advice: luton see
- E282calcium propionatePreservative
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Croissants” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Croissants”: 2.02 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.