Brioche Hot Dog Roll Imp
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 320 kcal | 16% |
| Fat | 7.8 g | 11% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 51.1 g | 20% |
| of which sugars | 11.1 g | 12% |
| Fibre | 2.4 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 16 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Sugar, Egg, Rapeseed Oil, Yeast, Concentrated Butter (Milk), Flavouring, Dried Skimmed Milk, Salt, Pea Protein, Acerola Powder, Glucose Syrup, Rice Flour, Wheat Gluten, Deactivated Yeast, Turmeric
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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