Rustic Rolls
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 54.7 g | 21% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Flour TreatmentAgent (Ascorbic Acid). My rolls are packaged in a protective atmosphere With dever packaging to retain treshness without having to add preservatives. Allergy Advice: For allergens, including cereals containing gluten, see ingrdentsin May contain traces of nuts, mustard, sesame seeds and lupin Suitable for vegetarians.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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