Baker Street Brown Sliced Bread
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 8.3 g | 9% |
| Fibre | 6.3 g | — |
| Protein | 9.4 g | 19% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 10 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BREAÙ INGREb1ENTS: Wheat Flour, Wholemea\ Water, Wheat Bran (5.596), Rapeseed Oit, Yeast, Flavouring, Emulsifiers (Mono - and Di•Glycerides of Fatty Acids, Sodium Stearoyl.2.Lactylate), Salt, Rye Flou Wheatgerm, Soya Flour, Preservative (Calcium oplonate), Malted Rye Flour. Allergy Advice: For allergens, including cereals conçaining gluten, see ingredients in bold. Suitable for vegetarians.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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