Brioche Swirls, St Pierre
i Photo: Open Food Facts contributors · CC BY-SA

Brioche Swirls

by St Pierre · 6
United KingdomUnited Arab Emirates
NUTRI-SCOREABCEDNOVA4
286 kcalper 100 g · 14% of the reference intake
14.5 gof sugars per 100 g
Barcode (EAN-13)5027952007869
GS1 prefix502 · GS1 UK
Additives6: E160a, E160ai, E282…
AllergensEggs, Gluten, MilkMay contain: Nuts
5027952007869

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy286 kcal14%
Fat8.9 g13%
of which saturates3.2 g16%
Carbohydrate44.9 g17%
of which sugars14.5 g16%
Fibre1.7 g—
Protein6.5 g13%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vanilla Flavoured Custard Filling (40%) (Water, Sugar, Egg White, Modified Potato Starch, Dried Milk, Whey Powder (Milk), Flavourings, Maltodextrin, Thickener (Xanthan Gum), Colour: Beta Carotene), Wheat Flour, Sugar, Egg, Palm Fat, Rapeseed Oil, Invert Sugar Syrup, Heat Treated Wheat Flour, Yeast, Wheat Gluten, Salt, Flavourings, Preservative (Calcium Propionate), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Milk Proteins, Deactivated Yeast, Colour (Beta Carotene).

  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E282calcium propionatePreservative
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.95kg CO₂e per kg

Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Arab EmiratesUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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