Chicken Tikka Slice
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 13.6 g | 19% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 26.6 g | 10% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Chicken (10.5%), Tomato Paste, Onion, Single Cream (2.5%) (Milk), Modified Maize Starch, Rapeseed Oil, Tikka Seasoning (Spices [Cumin, Turmeric, Coriander, Ground Cardamom, Paprika, Fenugreek, Black Pepper, Cinnamon, Mace, Clove], Salt, Chilli, Rubbed Fenugreek, Sugar, Lemon Oil, Black Pepper Extract, Paprika Extract), Glaze (Milk Protein, Dextrose, Rapeseed Oil), Flour Treatment Agent: L-Cysteine (contains Wheat), Caster Sugar, Dried Yogurt (Milk), Salt, Garlic Purée, Onion Powder, Natural Garlic Flavouring
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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