Chicken and mushroom slice
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 16.3 g | 23% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 31.9 g | 12% |
| of which sugars | 3.2 g | 4% |
| Fibre | 2.3 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Chicken (14%), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Mushrooms (4%), Single Cream (Milk) (4%), Onion, Modified Maize Starch, Glaze (Milk Protein, Dextrose, Rapeseed Oil), Flour Treatment Agent: L-Cysteine (contains Wheat), Yeast Extract, Salt, Mushroom Powder (Mushroom Juice, Yeast Extract, Salt, Potato Starch), Tapioca Starch, Skimmed Milk Powder, Onion Bouillon (Salt, Maize Starch, Sugar, Dried Onion, Dried Toasted Onion), Chicken Stock Powder (Potato Starch, Yeast Extract, Chicken Stock, Dried Chicken, Dried Onion, Salt, Sugar, Sage, Antioxidant: Rosemary Extract), Dried Onion, Natural Garlic Flavouring, Ground White Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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