Sausage rolls
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 301 kcal | 15% |
| Fat | 16.0 g | 23% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 30.9 g | 12% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, wheat flour (wheat flour, calcium carbonate, iron, niacin. thiamin). 17% pork, margarine (palm oil, rapeseed oil, water, salt), 7% pork fat, rusk (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, raising agent: ammonium bicarbonate), seasoning (salt, onion powder, herbs (ground sage, ground thyme, rubbed parsley, rubbed sage], dextrose, spices [ground cayenne, ground pimento, ground white pepper], rapeseed oil), flour treatment agent: l-cysteine (wheat), glaze (water, milk proteins, dextrose, rapeseed oil)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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