Jumbo Sausage Roll
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 299 kcal | 15% |
| Fat | 15.9 g | 23% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 31.2 g | 12% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 7.1 g | 14% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork 17%, Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Pork Fat 7%, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent (Ammonium Bicarbonate)), Seasoning (Salt, Onion Powder, Herbs (Ground Sage, Ground Thyme, Parsley, Sage), Dextrose, Spices (Ground Cayenne, Ground Pimento, Ground White Pepper), Rapeseed Oil), Flour Treatment Agent (L-Cysteine (Wheat)), Glaze (Water, Milk Proteins, Dextrose, Rapeseed Oil).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.