United Kingdom
Data
Double Chocolate, Cream o’ Galloway
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United Kingdom

Double Chocolate

by Cream o’ Galloway · 100 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
201 kcalper 100 g · 10% of the reference intake
19.0 gof sugars per 100 g
Barcode (EAN-13)5027808044017
GS1 prefix502 · GS1 UK
Additives9: E322, E322i, E401…
AllergensMilk, Soybeans
Packer codeUK RS005M
5027808044017

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy201 kcal10%
Fat12.0 g17%
of which saturates7.5 g38%
Carbohydrate20.0 g8%
of which sugars19.0 g21%
Fibre0.00 g—
Protein3.3 g7%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whole Milk, Double Cream (Milk), Sugar, Dextrose, Skimmed Milk Powder, Cocoa Mass (3%) (Cocoa Mass, Sugar Cocoa Butter, Fat-reduced Cocoa Powder, Emulsifier: SOYA Lecithin), Chocolate Powder (2%), (Cocoa, Potassium Carbonate), Emulsifier: Mono & Diglycerides of Fatty Acids. Stabilisers: Locust Bean Gum; Carob Gum, Sodium Alginate, Guar Gum and Carrageenan. Natural Bourbon Vanilla Flavouring.

Allergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 176 “ice creams” products sold in the United Kingdom
Sugars19.0 g · median 19.9 g
Saturates7.5 g · median 6.6 g
Salt0.10 g · median 0.13 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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