United Kingdom
Data
Spreadable, trewithen
i Photo: Open Food Facts contributors · CC BY-SA
Butters · United Kingdom

Spreadable

by trewithen · 250 g
United Kingdom
NUTRI-SCOREABCDENOVA2
696 kcalper 100 g · 35% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)5027756235109
GS1 prefix502 · GS1 UK
AdditivesNot given
AllergensNot given in the source
Packer codeGB FP 046
5027756235109

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy696 kcal35%
Fat80.2 g115%
of which saturates33.4 g167%
Carbohydrate0.40 g0%
of which sugars0.40 g0%
Protein0.40 g1%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Gower View Foods Ltd
Town
Cross Hands

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: UK FP046 EC.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

In its category

Position among 126 “butters” products sold in the United Kingdom
Sugars0.40 g · median 0.60 g
Saturates33.4 g · median 46.9 g
Salt1.5 g · median 1.2 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Butters” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

7.94kg CO₂e per kg

Reference value for the category “Butters”: 7.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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