RAJAH Mini Regal BAKERY Madeira Cakes BUR'S BAVOU
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 20.7 g | 30% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 62.1 g | 24% |
| of which sugars | 27.6 g | 31% |
| Fibre | 0.00 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Sugar, Vegetable Soya, sunflower) in variable proportion, Eggs, Glucose syrup, rectant: (E420), E422), Raising Agents (E450i, E500ii), Salt servative (E200, Flavouring. May contain traces of Mustard. For dergens induding cereals containing gluten, see ingredients in bold.
- E200Sorbic acidPreservative
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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