3 plain naans
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 53.7 g | 21% |
| of which sugars | 1.0 g | 1% |
| Protein | 8.4 g | 17% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat flour (Gluten) (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Yeast, Salt, Raising Agent (E450, E500, E341), (Preservative E282). For allergens including cereals containing Gluten, see ingredients in bold. May contain traces of Milk. Best before: (see pack). Packaged in a Protective Atmosphere.
- E282calcium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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