United Kingdom
Data
Madeira cakes, Regal
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United Kingdom

Madeira cakes

by Regal
United Kingdom
NUTRI-SCOREABCDENOVA4
433 kcalper 100 g · 22% of the reference intake
31.3 gof sugars per 100 g
Barcode (EAN-13)5027738010366
GS1 prefix502 · GS1 UK
Additives13: E150c, E160a, E161b…
AllergensEggs, Gluten, Milk
LabelsHalal
5027738010366

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy433 kcal22%
Fat23.0 g33%
of which saturates5.8 g29%
Carbohydrate51.9 g20%
of which sugars31.3 g35%
Protein4.7 g9%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Vegetable Oil (Palm Fractions and Rapeseed), Skimmed Milk Powder, Potato Starch, Humectant (Vegetable Glycerine), Emulsifier (E475, E471), Raising Agent (E450i, E500ii), Salt, Preservative (Potassium Sorbate), Vanilla Flavour (E150c), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Colour (E161b, E160a)

Allergen: EggsAllergen: GlutenAllergen: MilkHalal
  • E150cAmmonia caramelColour
  • E160acaroteneColour
  • E161bLuteinColour
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “cakes” products sold in the United Kingdom
Sugars31.3 g · median 35.4 g
Saturates5.8 g · median 5.5 g
Salt0.80 g · median 0.42 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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