United Kingdom
Data
Sultana Megaloaf, Yorkshire Baking Company
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United Kingdom

Sultana Megaloaf

by Yorkshire Baking Company · 520g
United Kingdom
NUTRI-SCOREABCDENOVA4
431 kcalper 100 g · 22% of the reference intake
32.4 gof sugars per 100 g
Barcode (EAN-13)5027733000874
GS1 prefix502 · GS1 UK
Additives12: E160a, E161b, E202…
AllergensEggs, Gluten, Milk
LabelsVegetarian
5027733000874

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy431 kcal22%
Fat23.3 g33%
of which saturates5.8 g29%
Carbohydrate50.7 g20%
of which sugars32.4 g36%
Fibre0.00 g—
Protein5.0 g10%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Sultanas (18%) (Sultanas, Sunflower Oil), Whole Egg, Vegetable Oil (Palm Fractions and Rape), Humectant (Vegetable Glycerine), Skimmed Milk Powder, Emulsifiers (E475, E471), Raising Agent (E450i, E500ii), Salt, Preservative (Potassium Sorbate), Flavouring, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Colours (E160a, E161b).

Allergen: EggsAllergen: GlutenAllergen: MilkVegetarian
  • E160acaroteneColour
  • E161bLuteinColour
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “cakes” products sold in the United Kingdom
Sugars32.4 g · median 35.4 g
Saturates5.8 g · median 5.5 g
Salt0.80 g · median 0.42 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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