
Bean curd skin roll
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 22.9 g | 33% |
| of which saturates | 5.5 g | 27% |
| Carbohydrate | 6.5 g | 2% |
| of which sugars | 4.6 g | 5% |
| Protein | 11.0 g | 22% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tofu noodles, carrot spring onion, leek, salt, celery, sesame oil, cooking oil, sugar, flavour enhancer (E621), potato starch, pork 31%, pork fat, onion, dried mushrooms, light soya sauce (water, soya beans, salt, wheat flour, preservative (E202)), white pepper, backing soda, bamboo shoot, chicken powder bouillon (salt,lactose (milk), flavour enhancers (E621, E627), modified corn starch, chicken meat 5.7%, palm oil, yeast extract, chicken fat 0.6%, flavourings (contains egg), chicken meat extract 0.1%, potato starch, whey product (milk), colour (E150c), antioxidants (E320, E310), prawn.
- E150cAmmonia caramelColour
- E202Potassium sorbatePreservative
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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