Brown Butter Caramel Mochi Ice Cream
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 5.4 g | 8% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 25.0 g | 28% |
| Fibre | 0.25 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, whole milk, sugar, rice flour, double cream (milk), glucose syrup, trehalose*, skimmed milk powder, coconut oil, chocolate coated sugar pieces (1.4%) (milk chocolate (0.7%) (sugar, cocoa butter, cocoa mass, skimmed milk powder, lactose (milk), whey powder (milk), milk fat powder, emulsifier (soya lecithin)), sugar, non-hydrogenated vegetable fat (shea kernel, palm oil), glaze (glazing agent (acacia gum), glucose syrup, sucrose, vegetable oil (coconut oil, rapeseed oil), natural flavouring, sea salt), chicory root fibre, caramel paste (0.9%) (glucose syrup, caramelised sugar syrup, invert sugar syrup, natural flavouring), ghee (0.6%) (clarified butter (milk)), salt, tapioca starch, stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), emulsifier (mono - and diglycerides of fatty acids), rice starch, cane molasses, natural flavourings, colour (annatto norbixin), soybean powder. "Trehalose is a source of glucose.
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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