CARAMELISED BISCUIT & WHITE CHOCOLATE CHEESECAKE MOCHI

by little moons · 4 x 30 g

United Kingdom

Green-ScoreC

326 kcalper 100 g · 16% of the reference intake

29.0 gof sugars per 100 g

Barcode (EAN-13)5027324003840

GS1 prefix502 · GS1 UK

Additives11: E160b, E160bii, E322…

AllergensMilk, Soybeans

LabelsNo gluten

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	326 kcal	16%
Fat	13.9 g	20%
of which saturates	7.7 g	38%
Carbohydrate	47.0 g	18%
of which sugars	29.0 g	32%
Fibre	0.32 g	—
Protein	2.8 g	6%
Salt	0.32 g	5%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Full fat soft cheese (22%) (full fat soft cheese (milk), sea salt), sugar, water, rice flour, mascarpone (milk), speculoos sauce (9%) (sugar, vegetable oils and fats (sunflower, cocoa), caramelised biscuit paste (vegetable oils (sunflower, coconut), rice flour, sugar, candy sugar syrup (sucrose, fructose, glucose), raising agent (disodium diphosphate, sodium bicarbonate), corn starch, sunflower lecithin, salt, cinnamon powder), maltodextrins, caramelised sugar, salt, cocoa powder, emulsifier (soya lecithin), flavouring, spices), gluten free biscuit crumb (5%) (gluten free flour blend (brown rice, potato, maize), sugar, palm oil, dried rice syrup, raising agent (sodium bicarbonate)), trehalose, chicory root fibre, white chocolate pieces (2%) (sugar, cocoa butter, whole milk powder, whey powder (milk), lactose (milk), emulsifier (soya lecithin), natural flavouring), rice starch, skimmed milk powder, tapioca starch, caramel paste (glucose syrup, caramel sugar syrup, invert sugar syrup, natural flavouring), salt, stabilisers (xanthan gum, guar gum), emulsifier (soya lecithin), vanilla paste (invert sugar, vanilla extract, water, vanilla pods, thickener (tragacanth gum)), natural flavouring, colour (annatto norbixin). "Trehalose is a source of glucose.

Allergen: Milk Allergen: Soybeans No gluten

E160bAnnattoColour
E160biiAnnatto norbixinColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E412Guar gumEmulsifier · Stabiliser · Thickener
E413TragacanthEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.