Cheesecakes - Strawberry & Mascarpone
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 9.8 g | 14% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 32.0 g | 36% |
| Protein | 2.4 g | 5% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Full fat soft cheese (23%) (full fat soft cheese (milk), sea salt), sugar, water, rice flour, strawberry filling (9%) (apple puree, sugar, strawberry, modified starch, black carrot juice concentrate, acidity regulator (citric acid), flavouring, spice extract), mascarpone (5%) (milk), gluten free biscuit crumb (5%) (gluten free flour blend (brown rice, potato, maize), sugar, palm oil, dried rice syrup, raising agent (sodium bicarbonate), concentrate of radish, concentrate of carrot), trehalose*, chicory root fibre, rice starch, tapioca starch, vanilla paste (invert sugar, vanilla extract, water, vanilla pod, thickener (tragacanth gum)), stabilisers (xanthan gum, guar gum), emulsifier (soya lecithin), beetroot powder, natural strawberry flavouring, salt. *Trehalose is a source of glucose.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E413TragacanthEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheesecakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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