Pop Corn Mochi
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 234 kcal | 12% |
| Fat | 6.9 g | 10% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 40.6 g | 16% |
| of which sugars | 23.1 g | 26% |
| Fibre | 0.65 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole milk, water, rice flour, sugar, double cream (milk), demerara sugar (sugar, molasses), trehalose, caramelised corn pieces (3.2%) (sugar, invert sugar syrup, butter (milk), shea fat, glucose syrup, corn, salt, sunflower oil, skimmed milk powder, acidity regulator (sodium bicarbonate), emulsifier (lecithin)), glucose syrup, skimmed milk powder, stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan, xanthan gum), natural flavouring, tapioca starch, Himalayan sea salt, emulsifier (mono and diglycerides of fatty acids), colour (annatto norbixin, curcumin), salt, caramel paste (glucose syrup, caramel sugar syrup, invert sugar syrup, natural flavouring), soya. *Trehalose is a source of glucose. For allergens, see ingredients in bold. May contain: nuts, peanuts and egg.
- E100CurcuminColour
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.