Mochi ice cream Belgian Chocolate & Hazelnut
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 9.1 g | 13% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 40.6 g | 16% |
| of which sugars | 23.1 g | 26% |
| Protein | 2.5 g | 5% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 20 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Eau, sucre, farine de riz, chocolat belge (6%) [pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille], tréhalose, noisettes caramélisées [sucre, noisettes (40%), beurre de cacao], sirop de glucose déshydraté, lait de coco, huile de coco, poudre de cacao (2%), pâte de noisettes (2%), sirop de sucre inverti, amidon de riz, amidon de tapioca, émulsifiant (mono - et diglycérides d'acides gras), stabilisants (gomme de guar, gomme de caroube, gomme de cellulo5e, carraghénane), sel, arôme naturel (cacao).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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