Mochi Ice Cream Mango & Passionfruit
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 7.7 g | 11% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 23.0 g | 26% |
| Fibre | 0.50 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, sugar, coconut milk (coconut extract, water), mango puree (13%), rice flour, passionfruit puree (7%), coconut oil, glucose syrup, trehalose*, emulsifier (mono and diglycerides of fatty acids), tapioca starch, natural flavouring, stabilisers (guar gum, locust bean gum), salt, colours (beetroot powder, spirulina extract), soybean powder.
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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