Himalayan Salted Caramel Mochi Ice Cream
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 7.3 g | 10% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 22.0 g | 24% |
| Fibre | 0.70 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 6 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh milk, cream (milk), sugar, rice flour, water, brown sugar, trehalose*, caramel paste 2.4% (sugar, glucose syrup, water, colours (plain caramel, beta-carotene, curcumin), thickening agents (carragenaan, pectin), antioxidant (ascorbic acid)), glucose syrup, skimmed milk powder, Himalayan sea salt (0.3%), tapioca flour, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan, xanthan gum), salt, soya. *Trehalose is a source of glucose
- E100CurcuminColour
- E150aPlain caramelColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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