United Kingdom
Data
little moons MOCHI CHEESECAKE 2 MOCHI TREATS STRAW, Little Moons
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream in a box · United Kingdom

little moons MOCHI CHEESECAKE 2 MOCHI TREATS STRAW

by Little Moons · 2 x 32 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
296 kcalper 100 g · 15% of the reference intake
32.0 gof sugars per 100 g
Barcode (EAN-13)5027324001631
GS1 prefix502 · GS1 UK
Additives9: E14XX, E330, E407…
AllergensMilk, Soybeans
LabelsNo gluten
5027324001631

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy296 kcal15%
Fat8.1 g12%
of which saturates4.9 g25%
Carbohydrate53.0 g20%
of which sugars32.0 g36%
Protein2.3 g5%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Full fot soft cheese (27%) (full fat soft cheese (milk), sea salt), sugar, water, rice flour, strawberry filling (9.4%) (apple puree, sugar, strawberry, modified starch, black carrot juice concentrate, acidity regulator (citric acid), flavouring spice extract) gluten free biscuit crumb (5%) (gluten free flour blend (brown rice, potato, maize sugar, palm oil, dried rice syrup, raising agent (sodium bicarbonate), trehalose chicory root fibre, rice starch, freeze-dried strawberry powder with seeds, natural strawberry flavouring, tapioca starch, emulsifier (mono and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum, cellulose gum carrageenan), salt, natural raspberry flavouring, vanilla paste (invert sugar, bourbon vanilla extract, water, spent vanilla pod, thickener (tragacanth gum)), beetroot powder, soya. *Trehalose is a source of glucose ALLERGY ADVICE:

Allergen: MilkAllergen: SoybeansNo gluten
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E413TragacanthEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.96kg CO₂e per kg

Reference value for the category “Ice cream in a box”: 1.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.