Warming Carrot Soup
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 37 kcal | 2% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 4.1 g | 2% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.90 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, carrot (36%), onion, coconut cream (5%) (coconut extract, water), potato, red peppers, ginger puree (1%), sugar, lime juice, bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, vegetables (onion, parsnip, parsley), sunflower oil, spices (lovage, turmeric, pepper, garlic, mace, nutmeg), spice extract), cornflour, salt, coriander, red chilli (0.3%), pomace oil, lemongrass, garlic puree, ground coriander, ground cumin. heating shake well first, appliances vary, these instructions are a guide microwave (cat e 850w): remove lid and replace loosely. heat for 5 mins, stirring halfway through. careful it's hot, stand for 1 min. 12 hob: heat gently for 6 mins, stirring frequently. please do not boil storage keep refrigerated. once opened eat within 2 days. do not reheat freezing? best do it right now and eat within 1 month. defrost thoroughly and stir well before and after heating. use by: see lid. typical valves as sold energy carbo fore prote
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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