Super soup
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 35 kcal | 2% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Carrot (27%), Onion, Butternut Squash (10%), Coconut Cream (Coconut Water), Ginger (2%), Red Pepper, Cooked Brown Rice (2%) (Water, Rice,Salt) Buckwheat, Rapeseed Oil, Quinoa, Coriander, Garlic Puree, Bouillon, Red Chilli, salt, Ground Ginger. Bouillon contains: Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables (onions, Parsnips, Parsley), Sunflower Oil, Spices (Lovage, Turmeric, Pepper, Garlic, Mace, Nutmeg) Lovage Extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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