thai sweet chilli flavour potato and wheat fried snack
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 477 kcal | 24% |
| Fat | 21.0 g | 30% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 2.3 g | 3% |
| Fibre | 7.0 g | — |
| Protein | 4.0 g | 8% |
| Salt | 2.9 g | 48% |
Open Food Facts, ODbL, record updated 20 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (starch, granule), salt, sugar, WHEAT flour, dehydrated potato, colour: curcumin, rapeseed oil. Thai sweet chilli flavour seasoning: [sugar, rice flour, salt, spice (ginger, fennel seed, cayenne pepper), garlic powder, onion powder, yeast extract powder, tomato powder, acid (citric acid,malic acid), herb (parsley), natural flavouring, colour (paprika extract)]. Allergy Advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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