Golden Cross 30% LESS FAT THAN REGULAR POTATO CHIP
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 452 kcal | 23% |
| Fat | 18.4 g | 26% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 4.4 g | 5% |
| Fibre | 0.80 g | — |
| Protein | 7.2 g | 14% |
| Salt | 5.6 g | 93% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
po ING r graf voted Pack Sugar, ac uracetate F262), flavo lator (monosodium glutamate E621, skimmed MILK powder, yeast extract powder, disodium 5'-ribonucleotide E635), salt, nion powder, tomato powder colour (paprika extract E160c, curcumin E1 y flavouring sweetener (sodium saccha E954). Allergy Advice: Forens Including cereals conta gluten, see ingredients in May contain Soy and stard Stage:
- E160cPaprika extractColour
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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