United Kingdom
Data
Snowdonia Shortbread, Popty Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Shortbread · United Kingdom

Snowdonia Shortbread

by Popty Bakery · 6 Biscuits / Teisennau
United Kingdom
NUTRI-SCOREABCDENOVA3
496 kcalper 100 g · 25% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-13)5026809015910
GS1 prefix502 · GS1 UK
Additives1: E300
AllergensGluten, Milk
5026809015910

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy496 kcal25%
Fat28.0 g40%
of which saturates17.0 g85%
Carbohydrate53.0 g20%
of which sugars17.0 g19%
Fibre2.0 g—
Protein7.4 g15%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour (calcium carbonate, iron, niacin, thiamine, flour treatment agent (E300), butter (33%) (milk), sugar, salt.

Allergen: GlutenAllergen: Milk
  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
13 September 2025£2.10Cardiff

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 161 “shortbread” products sold in the United Kingdom
Sugars17.0 g · median 18.2 g
Saturates17.0 g · median 16.8 g
Salt0.60 g · median 0.60 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Shortbread” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.19kg CO₂e per kg

Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.