Belgian Chocolate Wafers
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 544 kcal | 27% |
| Fat | 33.0 g | 47% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 49.0 g | 54% |
| Fibre | 2.3 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
DELIGHTS WAFERS wheat Delicious Gluten-Free Wafer Fingers covered with real Belgian m Milk Chocolate (81%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Palm Oil, Sugar, Rice Flour, Potato Starch, Teff Flour, Soya Flour, Cocoa Powder, Emulsifier (Soya Lecithins), Coconut Oil, Egg Yolk, Salt, Raising Agent (Sodium Carbonates). Mill Chocolate contains: Milk solids 20% minimum, Cocoa solids 32% minimum ALLERGY ADVI in bold. May also Suitable for Vegetam Storage Store 5 026764 250975 > BELGIAN CHOCOLATE WAFERS BAKERY DELIGHTS Produced for Baker Bennett Ltd., 1-4 St Chad's Court, School Lane, Rochdale, OL16 1QU www.bakerbennett.co.uk 107ge (5 x 21.5g) NUTRITIONAL INGARIN Typical Values Per 100 Energy 22963 Fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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