United Kingdom
Data
100 ml/51 g Anergi 501 k KELLY'S CRAFTED IN CORNWA, Kelly’s
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United Kingdom

100 ml/51 g Anergi 501 k KELLY'S CRAFTED IN CORNWA

by Kelly’s
United Kingdom
NUTRI-SCOREABCEDNOVA4
229 kcalper 100 g · 11% of the reference intake
22.1 gof sugars per 100 g
Barcode (EAN-13)5026646000452
GS1 prefix502 · GS1 UK
Additives3: E322, E322i, E410
AllergensNot given in the source
5026646000452

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy229 kcal11%
Fat11.0 g16%
of which saturates7.2 g36%
Carbohydrate29.0 g11%
of which sugars22.1 g25%
Fibre0.30 g—
Protein3.4 g7%
Salt0.18 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CORNISH WHOLE MILK PARTIALLY RECONSTITUTED SKIMMED MILK POWDER CARAMEL SAUCE (12%) SUGAR SALTED BUTTER (MILK GLUCOSE SYRUP WATER SKIMMED MILK CONCENTRATE INVERT SUGAR SYRUP SKIMMEDLK POWDER, MUSCOVADO SUGAR, CORNFLOUR, EMULSIFIER MONO-AND DIGLYCERIDES OF FATTY ACIDS) CARAMELISED SUGAR SYRUP, GELLING AGENT (PECTIN) DRIED GLUCOSE SYRUP, SUGAR CLOTTED CREAM (MIL) (5%) HONEYCOMB PIECES (3.5%) (SUGAR, GLUCOSE SYRUP, SHEA KERNEL OIL PALM OIL RAISING AGENT (SODIUM BICARBONATEL EMULSIFIER (SUNFLOWER LECITHIN), BUTTER DIL (MILIO HONEYCOMB CHUNKS (1%) (SUGAR, GLUCOSE SYRUP, PALM OIL, RAISING AGENT (SODIUM BICARBONATE EMULSIFIER (SUNFLOWER LECITHIN), EMULSIFIER (MONO-AND DIGLYCERIDES OF FATTY ACIDS) FLAVOURING STABILISERS (LOCUST BEAN GUM, GUAR GUM CARAMELISED SUGAR SYRUP ALLERGY ADVICE

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 176 “ice creams” products sold in the United Kingdom
Sugars22.1 g · median 19.9 g
Saturates7.2 g · median 6.6 g
Salt0.18 g · median 0.13 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.