Curry sauces · United Kingdom

Aagrah Tarka Balti

United Kingdom

Green-ScoreB

98 kcalper 100 g · 5% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)5026531002059

GS1 prefix502 · GS1 UK

Additives1: E330

AllergensNot given in the source

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	98 kcal	5%
Fat	8.0 g	11%
of which saturates	2.1 g	11%
Carbohydrate	3.8 g	1%
of which sugars	2.1 g	2%
Fibre	2.0 g	—
Protein	1.4 g	3%
Salt	2.0 g	33%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chopped tomato (64%) (tomato, acidity regulator: citric acid), coconut milk (10%) (water, creamed coconut), garlic, rapeseed oil, ginger, red chillies, coriander leaf, salt, ground coriander seed, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), turmeric, chilli powder, liquorice, acidity regulator: citric acid

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 88 “curry sauces” products sold in the United Kingdom

Sugars2.1 g · median 4.6 g

Saturates2.1 g · median 1.7 g

Salt2.0 g · median 0.82 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Curry sauces” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.07kg CO₂e per kg

Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.